

Tessa Packard: Presents Fat Free Сollection
Tessa Packard’s love of jewellery and her acute desire to start-up and run her own company led to her eponymous line Tessa Packard London. This Brazil-born self-taught designer has recently come up with her new collection, Fat Free, to be launched this spring.
Tessa has, very cleverly, turned sugar grains into diamond and made calories quite cool in this series of trendy jewellery. Taking a detour from the classic style that she is known for, the new line draws inspiration from childhood memories and sweet cures for a sugar rush, with fried eggs and pears thrown in for a healthy gemstone diet. On behalf of katerinaperez.com Smitha Sadanandan talks to Tessa Packard about the Fat Free collection and Tessa’s love for penny sweets.
The designer also does bespoke jewellery, details of which are available on her website. For a glimpse of her standout pieces and latest designs, visit Tessa Packard website.

WORDS
Smitha Sadanandan is a Chicago-based journalist covering the luxury industry with a glibal Lens. Her work has appeared in The New York Times International, Financial Times, South China Morning Post, and Vogue Arabia and India. Drawing on insight across Asia, Western, and Middle Eastern markets, she brings a nuanced, culturally attuned voice to platforms like the Natural Diamond Coucil and Prestige Hong Kong.
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